Cognac takes centre stage in this unique culinary campaign in partnership with Tatler Dining from April 4-May 1. Discover the Flavours of Martell VSOP Cognac as it is reimagined by some of the country's leading chefs and restaurants. Eight top restaurants will be offering bespoke, exclusive menus featuring the exquisitely complex flavours of the elegant Martell VSOP Cognac created just for this project. The first batch of four restaurants will offer their menus from April 4-17, while the second batch of four restaurants will reveal their menus from April 18-May 1, so stay tuned!

More from this week’s lineup:

• Find out which restaurants made it to Asia’s 50 Best 2024
• Meet the artist who designed the cover of the Tatler Dining Guide 2024
• Chef Margarita Forés recently dropped an announcement; not only is she rebranding her entire restaurant and F&B empire but she is also opening a new signature fine dining restaurant
• Read this to find out what makes a best restaurant

Cheers,
Isabel Martel Francisco
Dining editor & deputy editorial director
Tatler Philippines

Fresh and sumptuous takes on cognac wait to be explored during our month-long culinary campaign with Martell VSOP Cognac.

Tatler Dining launches Flavours of Martell: a unique and delicious dining project in collaboration with Martell VSOP Cognac. 8 top restaurants have created exclusive menus just for us this April 4 to May 1.

• M Dining + Bar will pop up in The Balmori Chef's Table from April 13-May 12
• Curious about “crookies”? Gourmandise by Sunshine launches their cookie-filled croissants
• Mo’ Cookies launch cookie squares called Mo’ Blocks, which will be available until April 7
• A new restaurant opens in BGC: check out Good Neighbor in Verve Tower 1