If you're looking for food with heart, why not support one of these independent family-run restaurants this Chinese New Year?
Chinese New Year is defined by excessive feasting, representing a fulfilling future and abundance of fortune and good health. This year, with Covid-19 scuppering plans of large family gatherings as well as eating into the livelihoods of the restaurant and bar industry, finding ways to support local independent and family-run businesses is top of mind. To inspire your next meal—whether it's a long lunch or a takeaway feast—here are several of Hong Kong's top Chinese restaurants that are keeping it in the family.
See also: Chinese New Year 2021: The Best Dining Out And Delivery Options In Hong Kong
Ser Wong Fun
Gigi Paulina Ng is the fourth-generation owner of one of Hong Kong’s oldest restaurants. Now located on Cochrane Street in Central, this culinary stalwart continues to satisfy diners’ cravings for nostalgia-inducing local dishes, including sweet corn sauce with fried fish, snake soup and glutinous rice with preserved sausages.
Ser Wong Fun, 30 Cochrane Street, Central, Hong Kong; +852 2543 1032