Meet the outstanding chefs, mixologists and restaurateurs of Taiwan
Chef and founder, AC Global
RAW’s chef André Chiang is ready to give the world a taste of Taiwan
Winemaker
Winemaker Chien Hao Chen drives Taiwan’s wine spirit renaissance
Chef, Taïrroir
The passionate chef infuses Taiwanese culinary culture into his dishes
Founder & Head Chef, Yu Chocolatier
Yu Hsuan Cheng is dedicated to promoting Taiwanese chocolate internationally
Founder and chef, Le Côté LM
The spirit of Le Moût lives on in Le Côté LM, by Chef Lan Shu Chen, Asia’s Best Female Chef 2014
Founder, Weightstone Vineyard Estate & Winery
Vivian Yang grows world-class wine grapes in Taiwan
Chairman, Din Tai Fung
Touting consistency as a virtue, he continues to lead his family-owned restaurant chain to new heights